1/23/2024 0 Comments Ruths buka![]() Friendly Staff: The staff at Ruth's Buka is known for their friendliness and willingness to assist. Vegan and Vegetarian Options: If you have dietary restrictions, do not worry! Ruth's Buka also offers a variety of vegan and vegetarian dishes, ensuring there is something for everyone.Ĥ. Don't hesitate to try dishes like Jollof rice, Egusi soup, or Suya.ģ. Authentic African Flavors: Ruth's Buka offers a diverse menu with dishes that represent the rich flavors and spices of African cuisine. Reservation: It is recommended to make a reservation beforehand, especially during peak hours, to avoid waiting times.Ģ. ![]() ![]() Here are some tips to ensure you have a great dining experience:ġ. All of those humble constituent parts combine to make up a hearty breakfast that's almost unreasonable in its sheer deliciousness.Ruth's Buka is an African cuisine restaurant located at 5250 Foothill Blvd, Oakland, California. T o make his version, he tosses the noodles with diced vegetables and spices, and serves them with fried plantains and a juicy egg scramble. “My mother used to buy because we were five of us all in the university at the same time,” Ukagumaoha recalls. And in the mornings, he cranks out orders of Indomie jollof, a staple for thrifty Nigerian university students. There's an akara burger, made up of fried bean fritters that Ukagumaoha sandwiches between slices of sweet agege bread made by a local Ghanaian baker. While jollof is the headliner, Jolly-Jolly serves a number of other dishes that are even harder to find in the Bay. During the pandemic, however, after other job contracts had run their course, Ukagumaoha started thinking seriously about starting a food business, and started doing volunteer food prep at large corporate catering companies like Bon Appétit. After moving to the Bay Area in 2014, he worked mostly in the nonprofit sector for various housing programs. Ukagumaoha helped run a small restaurant during his university days in Nsukka, Nigeria. Of particular note is an extra-savory version that’s topped with kale and shrimp, both tossed in a potent shrimp-based sauce-an original creation, Ukagumaoha says, that adds a little bit of California flair to the traditional party dish. ![]() But the results speak for themselves: His jollof is packed with umami and fiery enough to make you break a sweat. Of course, Ukagumaoha won’t say what that ingredient is. (As Ukagumaoha quips, “Who would teach a male child how to cook if not your mother?”) In fact, the chef had been making jollof for years, but he says it never tasted quite right until recently, when his mother divulged her secret ingredient. It’s a family recipe, passed down from the chef's mother. (Luke Tsai)īut the star of the menu is that orange-tinted jollof rice, which is available in several different configurations, topped with oxtails or stewed goat meat or even kale. Indomie jollof: a classic breakfast for thrifty Nigerian university students. A breakfast plate features Indomie, Nigeria’s most popular brand of instant noodle. He serves a fiery suya chicken skewer that he bakes in the oven. These were the kinds of inexpensive dishes that Ukagumaoha survived on when he was a university student in Nigeria. Located in a former pupusa shop across the street from the West Oakland BART station, Jolly-Jolly specializes in what chef-owner Jahswill Ukagumaoha describes as street foods. So when a new Nigerian takeout spot called Jolly-Jolly Coffee & Kitchen opened in West Oakland last month, it was happy news for jollof rice lovers across the Bay-and, really, for anyone who appreciates well-spiced food. In the Bay Area, however, the dish is still a relative rarity. Jollof rice might be West Africa’s most famous dish-the smoky, spicy, tomato-tinged pride and joy of countless households across Nigeria, Ghana and Sierra Leone.
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